会议名称：FSNH 2019 - Congress & Expo on Food Science, Nutrition and Health
It is with an immense pleasure and a great honor, we would like to welcome you all to the Food Science, Nutrition and Health conference to be held during September 18-20, 2019 in Barcelona, Spain.
The conference is hosted by Linkin Science. These conferences are well crafted and designed by a team of skilled experts. Our conferences are vast expanded into Medical, life sciences, health care, Engineering and other social sciences. Each conference, summit or executive briefing is tailored to the sector, topic and audience need. Our event structure varies depending on issue and market requirements featuring Keynote presentations, Oral talks, Poster presentations, Young research forum, Exhibitions, roundtables and variable formats. Our mission is to bring the researchers on a common platform and provide opportunity for them to interact. This scientific networking helps for the betterment of science by exchanging the ideas in a broader way. Magnifying Scientific Knowledge by Sharing the research and ideas. We believe in accelerating the possibilities of novel discoveries and enhancement in scientific research, by connecting scientific community for knowledge sharing. Join us to redefine and explore new research, to provide a credible source to barter ideas for scientific studies besides transforming the true outcomes of a distinct scientific discovery and grab the attention for rare emerging technologies.
Importance and Scope:
Nutrition & Food Sciences conference is dedicated to provide platform for high-quality information that describe the most significant and cutting-edge research in all areas of Food Sciences. As well as reflecting the traditional core subjects of Food Safety Regulations,Parenteral Nutrition, Diabetes Nutrition, Food and economy, Food and nutritional supplements, also features a broad range of nutrition research including, but not limited to, Recommended nutrient allowances, Nutrition in cardiovascular diseases, Oatmeal Nutrition, Obesity and Weightloss. Other cross-disciplinary topics such as Brain Nutrition, Functional foods, will also be featured. The submission of manuscripts detailing multidisciplinary research performed at the interface of nutrition and other scientific fields of inquiry such as Food Technology, Nutritional Science, Food Engineering is also encouraged, where the central theme of the work - and the major advances that are reported - fall within the bounds of Food and Nutritional Sciences.
This Conference is a platform to Industry, Academia, Researchers, Innovators to come together to discuss the research activities, advancements, ideas and exhibit Food products.
Due to advancements in technology and our hectic daily life, there is an increasing demand for easy to prepare (e.g. frozen pizza) and easy to consume food items (e.g. ready-to-eat meals). Apart from quality, factors like safety and nutrition value also need to be kept in mind. Therefore, there is a growing market demand for more advancements and sophistication in the field of food science and technology globally.
Benefits of attending the conference:
Food Science, Nutrition and Health Conference 2019 offers a wonderful opportunity to meet and enhance new contacts the field of Food Science , by providing mutual collaboration and break-out rooms with tea, Coffee, snacks and lunch for delegates between sessions with invaluable networking time for you. It allows delegates to have issues addressed on Nutrition and Food science global experts who are up to date with the latest developments in this particular field and provide information on new advancements and other technologies. This International conference features world renowned keynote speakers, plenary speeches, young research forum, poster presentations, technical workshops and career guidance sessions.
Consumer awareness regarding food safety & nutrition is a major issue with respect to healthy lifestyle & disease prevention. Improper consumption of food has implemented a large number of cases of food borne illnesses. The safety, quality and nutritional value of the food we consume is of major importance to our health and wellbeing. Food safety and nutrition are therefore key concerns for the environmental health profession. Consumption of mishandled foods can lead to food poisoning which can be managed from preliminary level: Cleaning of hand before preparing food as well as eating, raw fruits & vegetables should be washed thoroughly before consumption, keeping meet & poultry foods separate from those which will be eaten raw (Fruits & vegetables), cooking the foods thoroughly. These safety measures can reduce the effect of food borne illness. Along with this, public awareness is the most needed safety measure to alleviate any kind food borne illness or food poisoning.Food Safety and standardsDiet and NutritionNutrition rich dietFood safety- Risk assessment and managementFood waste preventionNovel methods for the evaluation of food adulteration and authenticity