FAT 2019 - 2nd Edition of Euro-Global Conference on Food Science and Technology

[基本信息]

会议名称:FAT 2019 - 2nd Edition of Euro-Global Conference on Food Science and Technology

开始日期:2019-09-19

结束日期:2019-09-21

所在国家:U.K.

所在城市:Park Inn by Radisson Hotel & Conference Centre

[重要日期]

摘要截稿日期:2019-08-30

[会务组联系方式]

会议网站:https://food-chemistry-technology-conferences.magnusgroup.org/

[征文范围及要求]

2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/ Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries. Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/ Dates: September 19-21, 2019 Venue: London, UK Contact: foodchemistrymagnusconferences.com Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019