2020 6th International Conference on Food and Agricultural Engineering (ICFAE 2020)

来源:ICFAE 2020


会议名称:2020 6th International Conference on Food and Agricultural Engineering (ICFAE 2020)










联系人:Ms Hedy Zhao

联系电话:+852-3500-0137 (Hong Kong) ;+86-28-88220101 (Chengdu)




2020 6th International Conference on Food and Agricultural Engineering (ICFAE 2020) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Agricultural Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Agricultural Biotechnology

Agricultural biotechnology & developing countries

Agricultural Biotechnology regulations, rules & perceptions

Animal biotechnology

Application of artificial intelligence in food engineering research and in industry

Beverage and Fermentation Technology

Biocatalysis, organocatalysis and nanobiotechnology

Biomedical Computational drug discovery

Bio-MEMS and microbioreactors

Biomimetic and self-assembled materials

Biosensors and molecular diagnostics

Breeding and genetics

Cell and tissue engineering

Cellular and molecular biology

Composition of foods

Control and system engineering for food industry

Crop breeding, genetics & genomics

Diet-related diseases

Domestic animal breeding, genomics & biotechnology

Drug screning and pharmaceutical synthesis

Electronics and instrumentation in food industry

Environmental Biotechnology

Enzyme Engineering

Food & dairy agricultural biotechnology

Food and Nutritional Science

Food bioavailability

Food biotechnology

Food Chemistry and Biotechnology

Food fortification and supplementation

Food microstructure development and characterization

Food Nutrition and Evaluation

Food Packaging, Materials and Equipments

Food processing, preservations and packaging

Food properties including thermal, chemical and mechanical properties

Food safety and hygiene

Food Sensory and Flavours

Food Texture and Rheology

Functional Food and Bioactive Factors

Functional foods, nutrition, nutraceuticals & bioactives

Gene expression databases

Gene regulation

Heat, mass transfer and fluid flow in food processing

Industrial Biotechnology

Marine & algal biotechnology

Marine Biotechnology

Mathematical modeling and software development for food processing purposes

Meat science


Microorganism technology

Molecular pharming in plants & animals

Nano Biotechnology

Nanoparticle sequestration in biomolecules

Nanoparticles, nanocomposites, and nanoporous materials for bio-applications

Non-ruminant nutrition

Non-thermal food processing

Nutrition and health of the public

Nutrition for people with special needs

Nutritional status of various ages

Pharmaceutical Biotechnology

Physiology and endocrinology

Plant biotechnology

Plant design using conceptual design techniques

Protein and gene delivery systems

RNA and DNA structure and sequencing

Role of ag-biotech innovation for national and international competitiveness

Ruminant nutrition

Seed, fruit & reproductive plant biotechnology

Separation and purification processes for food production

Sustainable Agriculture

The future of plant genetic engineering