FOOD CONFERENCE 2020 - 29th World Conference on Food & Beverages

[基本信息]

会议名称:FOOD CONFERENCE 2020 - 29th World Conference on Food & Beverages

开始日期:2020-04-14

结束日期:2020-04-15

所在国家:U.K.

所在城市:Park Inn by Radisson Hotel & Conference Centre Lon

[重要日期]

摘要截稿日期:2020-04-13

[会务组联系方式]

会议网站:https://foodandbeverages.foodtechconferences.com/

[征文范围及要求]

The prestigious 29th World Conference on Food and Beverages to be held on April 13-14, 2020 in London, UK will focus on the theme “Global Leading Improvement in Food Technology & Beverages Production”. We are confident that you will enjoy the Scientific Program of this upcoming Conference. Food Conference 2020 is designed to provide a platform for Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food research. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions. Website: https://foodandbeverages.foodtechconferences.com/ Food Conference 2020 will offer 20 panel tracks, providing you with plenty of choices for where to submit your proposal. They are: • Food Production, Engineering and Sustainability • Food Processing & Packaging • Agro-Food Business • Food & Water Security • Food Allergy and Public Health • Food Chemistry • Food Labelling and Advertising Regulations • Food Quality Control and Quality Assurance • Food Safety & Defense • Food Chain Management, Marketing, Economics • Food, Health & Nutrition • Professional Development • Public Policy, Food Laws & Regulations • Sensory Science • Dairy Science and Technology • Product Development & Ingredient Innovations • Food Microbiology • Food and Beverage Technology • Food Nutrition and Agricultural Science • Food Engineering • Negative Effects of Food Technologies • Nanotechnology in the Food Industry • Population health management and innovations in nutrition for health • Climate change and the impacts on the food value system • Education, Innovation and Knowledge Transfer The Conference will bring together leading Food Technologist, Food Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on Food research. We hope you will join us at London, UK for a fantastic networking experience.