ICFAS 2020 - 2020 7th International Conference on Food and Agricultural Sciences (ICFAS 2020)


会议名称:ICFAS 2020 - 2020 7th International Conference on Food and Agricultural Sciences (ICFAS 2020)












The 2020 7th International Conference on Food and Agricultural Sciences (ICFAS 2020) will be held in Bangkok, Thailand during April 14-16, 2020. The aim of the conference is to provide a premier platform for environmental engineers and researchers to present their works and to share experiences and ideas in food and agricultural sciences with experts and scholars from around the world.

ICFAS will be held during the Songkran Festival, which is also known as the water festival. It celebrates water as a ritual of washing away negativity from the year before. People celebrating Songkran take part in a traditional pouring of water that symbolises washing away back luck and sins from a person’s life. Some people add herbs to the ritual water, as well.

The conference program will feature keynote and plenary sessions, oral and poster presentations. Distinguished speaker will be invited to deliver keynote speeches and invited talks on emerging technologies in food and agricultural sciences. Attendees will have the opportunity to interface with experts from all related fields. Prospective authors are invited to submit their papers in English. Interested parties without papers are also invited to participate as attendees at the conference as listeners.


ICFAS is is seeking papers covering a wide range of topics relating to food and agricultural sciences, including, but not limited to:

Agricultural Biotechnology

Agricultural biotechnology & developing countries

Agricultural Biotechnology regulations, rules & perceptions

Animal biotechnology

Application of artificial intelligence in food engineering research and in industry

Beverage and Fermentation Technology

Biocatalysis, organocatalysis and nanobiotechnology

Biomedical Computational drug discovery

Bio-MEMS and microbioreactors

Biomimetic and self-assembled materials

Biosensors and molecular diagnostics

Breeding and genetics

Cell and tissue engineering

Cellular and molecular biology

Composition of foods

Control and system engineering for food industry

Crop breeding, genetics & genomics

Diet-related diseases

Domestic animal breeding, genomics & biotechnology

Drug screning and pharmaceutical synthesis

Electronics and instrumentation in food industry

Environmental Biotechnology

Enzyme Engineering

Food & dairy agricultural biotechnology

Food and Nutritional Science

Food bioavailability

Food biotechnology

Food Chemistry and Biotechnology

Food fortification and supplementation

Food microstructure development and characterization

Food Nutrition and Evaluation

Food Packaging, Materials and Equipments

Food processing, preservations and packaging

Food properties including thermal, chemical and mechanical properties

Food safety and hygiene

Food Sensory and Flavours

Food Texture and Rheology

Functional Food and Bioactive Factors

Functional foods, nutrition, nutraceuticals & bioactives

Gene expression databases

Gene regulation

Heat, mass transfer and fluid flow in food processing

Industrial Biotechnology

Marine & algal biotechnology

Marine Biotechnology

Mathematical modeling and software development for food processing purposes

Meat science


Microorganism technology

Molecular pharming in plants & animals

Nano Biotechnology

Nanoparticle sequestration in biomolecules

Nanoparticles, nanocomposites, and nanoporous materials for bio-applications

Non-ruminant nutrition

Non-thermal food processing

Nutrition and health of the public

Nutrition for people with special needs

Nutritional status of various ages

Pharmaceutical Biotechnology

Physiology and endocrinology

Plant biotechnology

Plant design using conceptual design techniques

Protein and gene delivery systems

RNA and DNA structure and sequencing

Role of ag-biotech innovation for national and international competitiveness

Ruminant nutrition

Seed, fruit & reproductive plant biotechnology

Separation and purification processes for food production

Sustainable Agriculture