2020 12th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

[基本信息]

会议名称:2020 12th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

开始日期:2020-02-23

结束日期:2020-02-25

所在国家:Singapore

[重要日期]

摘要截稿日期:2020-10-15

全文截稿日期:2020-10-15

[会务组联系方式]

E-MAIL: icfeb@cbees.org

[会议背景介绍]

The aim of the 2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology. 2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021) will be held in Singapore during February 23-25, 2021.

This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.