International Association for Cereal Science and Technology(ICC)--国际谷类加工食品科学技术协会
链接地址：
机构简介：
ICC is:
an independent, internationally recognized organisation of experts specialising in the milling of wheat and other cereals, bread making, and the production of other cereal-based foods from around the world. In more recent times ICC has expanded its focus to address issues that contribute to improved food quality, food safety and food security for the health and well-being of all people.
an apolitical forum for all cereal scientists and technologists.
a publisher of international standard methods and a scientific journal.
an organiser of major national and international events in the field.
a promoter of international cooperation on a global, regional and national level.
a significant player in the coordination and participation in international research projects.