王加华

王加华,博士,武汉轻工大学副教授,硕士研究生导师,入选湖北省省级人才计划。兼任中国仪器仪表学会近红外分会理事,北京理化分析测试技术学会食品营养安全光谱分析专委会副主任委员。湖北省一流课程《食品工程原理》课程负责人。2010年毕业于中国农业大学食品科学与营养工程学院,获得农产品加工及贮藏工程博士学位。2016.11-2017.11受国家留学基金委资助,访问日本筑波大学,任生命与环境学系客座研究员。发表学术论文40余篇(SCI/EI收录),主编本科教材1部,参编专著2部,参编教材2部。主持完成国家自然科学基金1项,河南省科技厅科技攻关1项,参与完成国家自然科学基金4 项,省部级科研项目4项。担任《Food Chemistry》、《Talanta》、《Journal of Electroanalytical Chemistry》、《食品科学》等期刊审稿人。

E -mail: w.jiahua@163.com 电话:1 3903999775

Ø 研究 领域

(1)农产品品质无损检测技术理论与应用(近红外、拉曼、X射线CT技术)

(2)食品中新型污染物的检测理论与技术

(3)机器学习(深度学习)在光谱及图像分析中的应用

Ø 主讲课程

《食品工程原理》(本科生)、《食品加工与贮运专题》(研究生)

Ø 代表性论著

[1] 王加华 主编, 食品工程原理(本科生教材),中国农业大学出版社, 2021年

[2] Jiahua Wang*, Jingwen Lv, Tingna Mei, Mengting Xu, Chanchan Jia, Chuchu Duan, Huang Dai, Xiaodan Liu, Fuwei Pi. Spectroscopic studies on thermal degradation and quantitative prediction on acid value of edible oil during frying by Raman spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 122477.

[3] Jiahua Wang*, Zelin Lu, Xiaofeng Xiao, Mengting Xu, Yuqing Lin, Huang Dai, Xiaodan Liu, Fuwei Pi, Donghai Han*. Non-destructive determination of internal defects in chestnut (Castanea mollissima) during postharvest storage using X-ray computed tomography. Postharvest Biology and Technology, 2023, 196, 112185.

[4] Zhenghong Yuan, Huang Dai*, Xiaodan Liu, Shuo Duan, Yafang Shen, Qi Zhang, Zaixi Shu, Anhong Xiao, Jiahua Wang*. An electrochemical immunosensor based on prussian blue@ zeolitic imidazolate framework-8 nanocomposites probe for the detection of deoxynivalenol in grain products. Food Chemistry, 2023, 405, 134842.

[5] Xiaofeng Xiao, Xiaodan Liu, Tingna Mei, Mengting Xu, Zelin Lu, Huang Dai, Fuwei Pi*, Jiahua Wang*. Estimation of contamination level in microplastic exposed crayfish by laser confocal micro-Raman imaging. Food Chemistry, 2022, 397: 133844.

[6] Tingna Mei, Jiahua Wang*, Xiaofeng Xiao, Jingwen Lv, Qiaocong Li, Huang Dai, Xiaodan Liu, Fuwei Pi. Identification and Evaluation of Microplastics from Tea Filter Bags Based on Raman Imaging. Foods, 2022, 11(18): 2871.

[7] Yuqi Wan, Jinghan Li, Fuwei Pi*, Jiahua Wang*. Advances on removal of organophosphorus pesticides with electrochemical technology. Critical Reviews in Food Science and Nutrition, 2022: 1-18.

[8] Jingkun Li, Jinghan Liu, Yuqi Wan, Jiahua Wang*, Fuwei Pi*. Routine analysis of pesticides in foodstuffs: Emerging ambient ionization mass spectrometry as an alternative strategy to be on your radar. Critical Reviews in Food Science and Nutrition, 2022:1-16.

[9] Huang Dai, Zhoumei Huang, Xiaodan Liu, Jie Bi, Zaixi Shu, Anhong Xiao, Jiahua Wang*. Colorimetric ELISA based on urease catalysis curcumin as a ratiometric indicator for the sensitive determination of aflatoxin B1 in grain products. Talanta, 2022, 246: 123495.

[10] Zhoumei Huang, Zaixi Shu, Anhong Xiao, Fuwei Pi, Yanbin Li, Huang Dai*, Jiahua Wang*. Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe. LWT, 2022, 162: 113500.

[11] Jiahua Wang*,Yifang Wang, Jingjing Cheng, Jun Wang, Xudong Sun, Shuang Sun, Zhenya Zhang. Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy. LWT, 2018, 96: 90-97.

[12] Jiahua Wang*, JunWang, Xiaowei Zhang, Jingjing Cheng, Qingyu Li. Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”. Journal of Food Quality, 2018, 3136516.

[13] Jiahua Wang*, Xiaowei Zhang, Shuang Sun, Xudong Sun, Qingyu Li, Zhenya Zhang. Online determination of quality parameters of dried soybean protein-lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics. Journal of Food Measurement and Characterization, 2018, 12(3): 1473-1484.

[14] Jiahua Wang*, Jun Wang, Zhuo Chen, Donghai Han. Development ofmulti-cultivar models for predicting the soluble solid content and firmness of European pear (Pyrus communis L.) using portable vis–NIR spectroscopy. Postharvest Biology and Technology, 2017, 129:143-151.