林红

林红,博士,武汉轻工大学食品科学与工程学院讲师。主要从事代谢组学、脂质组学方法的建立;利用组学技术研究油料油脂功能组分的营养吸收及生物利用率等方面的研究工作。迄今为止,发表SCI收录论文6篇,其中第一作者2篇。主持国家重点实验室开放课题1项,省部级项目2项;校立教研项目一项;作为项目骨干参与国家“十三五” 重点研发计划。联系方式:linhong@whpu.edu.cn。

2019.6 – 至今     专任教师,食品科学与工程学院  武汉轻工大学

2016.6 – 2018.6   技术总监,博莱克科技(武汉)有限公司

2010.9-2016.6      博士(硕博连读),分析化学,中国科学院大学

2006.9-2010.7      学士,应用化学,华中师范大学

基于代谢组学技术研究油料油脂功能组分的营养吸收及生物利用率;

从代谢组学的角度评价乳液体系的营养递送效率;

本科生课程《生物化学Ⅰ》;研究生课程《图谱解析》

(1)Lin, Hong; An, Yanpeng; Tang, Huiru*; Wang, Yulan*; Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model, Journal of Agricultural and Food Chemistry, 2019, 67(13): 3624-3632.

(2) Lin Hong#; An Yanpeng#; Hao Fuhua; Wang Yulan; Tang Huiru*; Correlations of Fecal Metabonomic and Microbiomic Changes Induced by High-fat Diet in the Pre-Obesity State, Scientific Reports, 2016, 6(1): 0-21618.

(3) Wu, Junfang*; Zhu, Xuehang; Lin, Hong; Chen, Ziliang; Tang, Huiru;Wang, Yulan*; Gender differences in the bile acid profiles of APP/PS1 transgenic AD mice , Brain Research Bulletin, 2020, 161: 116-126.

(4) Huang, Shuangshuang; He, Junbo*; Cao, Lei; Lin, Hong; Zhang, Weinong*; Zhong, Qixin; Improved Physicochemical Properties of Curcumin-Loaded Solid Lipid Nanoparticles Stabilized by Sodium Caseinate-Lactose Maillard Conjugate, Journal of Agricultural and Food Chemistry, 2020, 68(26): 7072-7081.

(5) Shuangshuang Huang; He Junbo*; Han Lijuan; Lin Hong; Liu Gang; Zhang Weinong*; Zein-Polyglycerol Conjugates with Enhanced Water Solubility and Stabilization of High Oil Loading Emulsion, Journal of Agricultural and Food Chemistry, 2020, 68(42): 0-11810–11816.